Work

Nanoencapsulation Techniques for Food Bioactive Components: A Review

Year: 2012

Type: review

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-012-0944-0

Authors: P. N. Ezhilarasi, P. Karthik, N. Chhanwal, C. Anandharamakrishnan

Institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Council of Scientific and Industrial Research, India, University Grants Commission

OpenAlex ID: W2059179632

FWCI: 2.924

Cites: 131

Cited by: 1,020

Related to: 10