Work

Maximizing overall liking results in a superior product to minimizing deviations from ideal ratings: An optimization case study with coffee-flavored milk

Year: 2015

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2015.01.011

Authors: Bangde Li, John E. Hayes, Gregory R. Ziegler

Institution: Pennsylvania State University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funders: National Institutes of Health, National Institute of Allergy and Infectious Diseases

Awards: Designing Optimal Microbicide Delivery Integrating Rheology and Acceptability, Designing optimal microbicide delivery integrating rheology and acceptability, G9000077285

OpenAlex ID: W2059202158

FWCI: 3.569

Cites: 48

Cited by: 22

Related to: 10