Work

The polymeric nature of wine pigments

Year: 1971

Type: article

Source: Phytochemistry

DOI: 10.1016/s0031-9422(00)97215-7

Author: T.C. Somers

Institution: Australian Wine Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2059313710

FWCI: 8.357

Cites: 12

Cited by: 597

Related to: 10