Work

Effect of canning and storage on the chemical composition and organoleptic quality of juices of different varieties of oranges grown in lebanon

Year: 1967

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740181102

Authors: M. Maleki, S. Sarkissian

Institution: American University of Beirut

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2059411397

FWCI:

Cites: 7

Cited by: 5

Related to: 10