Work

Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2003.08.012

Authors: Feramuz Ozdemir, Ayhan Topuz

Institution: Akdeniz University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2059529223

FWCI: 1.628

Cites: 13

Cited by: 267

Related to: 10