Work

Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin

Year: 2008

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2008.12.020

Authors: Panchalee Pathanibul, T. Matthew Taylor, P. Michael Davidson, Federico Harte

Institution: University of Tennessee at Knoxville

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2059551229

FWCI: 5.74

Cites: 35

Cited by: 125

Related to: 10