Effect of Hydrophobic Chain Length of Surfactants on Enthalpy−Entropy Compensation of Micellization
Year: 1998
Type: article
DOI: 10.1021/jp9804345
Authors: Li-Jen Chen, Shi-Yow Lin, Chiung-Chang Huang
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2059560778
