Work

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

Year: 2008

Type: article

Source: Microchemical Journal

DOI: 10.1016/j.microc.2008.10.008

Authors: Hasim Kelebek, Serkan Selli, Ahmet Canbas, Turgut Cabaroglu

Institution: Cukurova University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2059618464

FWCI: 4.96

Cites: 39

Cited by: 401

Related to: 8