Work

Effect of semi-drying on the antioxidant components of tomatoes

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.10.054

Authors: Ramandeep K. Toor, Geoffrey P. Savage

Institution: Lincoln University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: New Zealand Foreign Affairs and Trade

OpenAlex ID: W2059675914

FWCI: 3.48

Cites: 38

Cited by: 258

Related to: 10