Work

Lipids in raw and cooked beef

Year: 1987

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/0889-1575(87)90008-1

Authors: Hal T. Slover, Elaine Lanza, Raymond H. Thompson, Carol S. Davis, George V. Merola

Institutions: Agricultural Research Service, United States Department of Agriculture, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: U.S. Department of Agriculture, National Institutes of Health

OpenAlex ID: W2059687833

FWCI: 3.043

Cites: 18

Cited by: 30

Related to: 10