Changes in the Soluble Protein and Free Amino Acid Content of Chill-Sensitive and Chill-Resistant Plants During Chilling and Hardening Treatments
Year: 1984
Type: article
Source: Journal of Experimental Botany
Authors: C. H. ROSINGER, J. M. WILSON, M. W. KERR
Institution: Shell (United Kingdom)
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2059706450