Common-ion effects on the deliquescence lowering of crystalline ingredient blends
Year: 2015
Type: article
Source: Food Chemistry
Authors: Matthew Allan, Lynne S. Taylor, Lisa J. Mauer
Institution: Purdue University West Lafayette
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2059716359