Work

Thermophilic bacilli and their importance in dairy processing

Year: 2010

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2010.09.027

Authors: Sara A. Burgess, Denise Lindsay, Steve H. Flint

Institutions: Fonterra (New Zealand), Massey University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2059716922

FWCI: 1.21

Cites: 159

Cited by: 339

Related to: 10