Work

Analysis of organic sulfur compounds in wine aroma

Year: 2000

Type: review

Source: Journal of Chromatography A

DOI: 10.1016/s0021-9673(00)00220-x

Authors: M Mestres, O Busto, J Guasch

Institution: Universitat Rovira i Virgili

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2059763701

FWCI: 0.553

Cites: 53

Cited by: 342

Related to: 10