Work

Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies

Year: 1994

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00048a039

Authors: Helmut Guth, Werner Grosch

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2059773324

FWCI: 15.34

Cites:

Cited by: 233

Related to: 10