Work

Evaluation of strategies used by family food preparers to influence healthy eating

Year: 2003

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/s0195-6663(03)00104-1

Authors: Emily Bourcier, Deborah J Bowen, Hendrika Meischke, Carol Moinpour

Institutions: University of Washington, Fred Hutch Cancer Center

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institutes of Health, National Cancer Institute

Awards: G219562350, MOTIVATING DIETARY CHANGES IN CHURCHES

OpenAlex ID: W2059789151

FWCI: 1.052

Cites: 41

Cited by: 58

Related to: 10