Work

Theoretical aspects of water-holding in meat

Year: 2010

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2010.04.038

Authors: E. Puolanne, Marjo Halonen

Institution: University of Helsinki

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2059907681

FWCI: 2.123

Cites: 131

Cited by: 350

Related to: 10