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Food, Culture and the Environment: Communicating About What We Eat

Year: 2010

Type: article

Source: Environmental Communication

DOI: 10.1080/17524032.2010.500448

Authors: Andy Opel, Josée Johnston, Richard Wilk

Institutions: Florida State University, University of Toronto, Indiana University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2059964633

FWCI: 0.947

Cites: 2

Cited by: 18

Related to: 10