Work

The heat resistance of spores of Clostridium botulinum 213B over the temperature range 120 to 140°C

Year: 1988

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1988.tb00591.x

Authors: JOY E. GAZE, K. L. BROWN

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2060000500

FWCI: 0.606

Cites: 3

Cited by: 42

Related to: 10