Work

Protein Stability in Mixed Solvents: A Balance of Contact Interaction and Excluded Volume

Year: 2003

Type: article

Source: Biophysical Journal

DOI: 10.1016/s0006-3495(03)74459-2

Author: John A. Schellman

Institution: University of Oregon

Language: English

Topic: Protein Structure and Dynamics

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W2060002111

FWCI: 4.653

Cites: 86

Cited by: 317

Related to: 10