Work

Couscous quality of sorghum with different kernel characteristics

Year: 1988

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/s0733-5210(88)80019-5

Authors: M. Galiba, R.D. Waniska, L.W. Rooney, F.R. Miller

Institution: Texas A&M University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2060004791

FWCI:

Cites: 3

Cited by: 22

Related to: 10