Work

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

Year: 2009

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2009.09.022

Authors: Rafaela Guimarães, Lillian Barros, João C.M. Barreira, Mª João Sousa, Ana Maria Carvalho, Isabel C.F.R. Ferreira

Institution: Universidade Politécnica de Bragança

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus

OpenAlex ID: W2060053254

FWCI: 7.005

Cites: 30

Cited by: 282

Related to: 10