Work

The beneficial effects of fruit polyphenols on brain aging

Year: 2005

Type: review

Source: Neurobiology of Aging

DOI: 10.1016/j.neurobiolaging.2005.08.007

Authors: Francis C. Lau, Barbara Shukitt-Hale, James A. Joseph

Institutions: Tufts University, Jean Mayer Human Nutrition Research Center on Aging

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2060210126

FWCI: 0.805

Cites: 94

Cited by: 222

Related to: 10