On the Possibility to Grow High-Selenium Wheat in the Kuznetsk Basin
Year: 2014
Type: article
Abstract: Selenium is an indispensable biologically active trace element; being part of the most important enzymes and hormones, it participates in most metabolic processes and has antioxidant properties. The Kuznetsk Basin (Kemerovo oblast) is a region where selenium deficiency is associated with adverse environmental conditions in addition to natural factors; as a result, the population experiences a severe shortage of this trace element. Fortified foods of mass consumption can be a major source of selenium, especially for socially disadvantaged strata. This paper shows the possibility of obtaining wheat with high selenium content in grain in the regional context. It is proved that the most significant factors that ensure wheat with good technological properties are the method, the phase, the amount and multiplicity of selenium application, and the simultaneous introduction of enriching supplements and complex mineral additives. The threshold quantities of selenium supplements are established.
Source: Foods and raw materials
DOI: 10.12737/4089
Authors: Nataliya Davidenko, Larisa Mayurnikova
Institution: Kemerovo Institute of Food Science and Technology
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2060213663