Work

Dopamine and learned food preferences

Year: 2011

Type: review

Source: Physiology & Behavior

DOI: 10.1016/j.physbeh.2011.04.039

Authors: Anthony Sclafani, Khalid Touzani, Richard J. Bodnar

Institutions: The Graduate Center, CUNY, City University of New York, Brooklyn College, Queens College, CUNY

Language: English

Topic: Neurotransmitter Receptor Influence on Behavior

Subfield: Cellular and Molecular Neuroscience

Field: Neuroscience

Domain: Life Sciences

Open Access status: green

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1361136300, Neuropharmacology of Learned Food Preferences

OpenAlex ID: W2060275713

FWCI: 0.927

Cites: 72

Cited by: 80

Related to: 10