Work

Phytic acid interactions in food systems

Year: 1980

Type: review

Source: C R C Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398009527293

Authors: Munir Cheryan, Joseph J. Rackis

Institutions: University of Illinois Urbana-Champaign, United States Department of Agriculture

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2060423442

FWCI: 7.25

Cites: 164

Cited by: 973

Related to: 10