Work

Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development

Year: 1995

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00053a012

Authors: Chigen Tsukamoto, Shinji Shimada, Kazunori Igita, Shigemitsu Kudou, Makie Kokubun, Kazuyoshi Okubo, Keisuke Kitamura

Institutions: Taishi Foods Co., Ltd. (Japan), National Agriculture and Food Research Organization

Language: English

Topic: Phytoestrogen effects and research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2060531928

FWCI: 3.233

Cites:

Cited by: 423

Related to: 10