Work

MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations

Year: 2010

Type: article

Study design: Observational Study

Source: Nutrition Metabolism and Cardiovascular Diseases

DOI: 10.1016/j.numecd.2010.07.015

Authors: T. Huang, K. Tucker, Y. Lee, J. Crott, L. Parnell, J. Shen, C. Smith, J. Ordovas, D. Li, C. Lai

Institutions: Zhejiang University, Northeastern University, Tufts University, Jean Mayer Human Nutrition Research Center on Aging

Language: English

Topic: Folate and B Vitamins Research

Subfield: Rheumatology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: U.S. Department of Agriculture, China Scholarship Council, National Institutes of Health, Agricultural Research Service, National Institute on Aging, National Heart, Lung, and Blood Institute

Awards: G15705064, G3211455882, G3950177779, Center for Research/Nutrition & Health among the Elderly, G5086681883, G579744261, Boston Puerto Rican Health Study - CVD Risk Factors

OpenAlex ID: W2060577390

FWCI: 2.207

Cites: 30

Cited by: 18

Related to: 10