A Lower-Carbohydrate, Higher-Fat Diet Reduces Abdominal and Intermuscular Fat and Increases Insulin Sensitivity in Adults at Risk of Type 2 Diabetes
Year: 2014
Type: article
Study design: Clinical Trial
Source: Journal of Nutrition
Authors: Barbara A Gower, Amy M Goss
Institution: University of Alabama at Birmingham
Language: English
Topic: Diet and metabolism studies
Subfield: Physiology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
Funders: University of Alabama at Birmingham, Egg Nutrition Center, University of Alabama, National Institutes of Health, Center for Clinical and Translational Science, University of Alabama at Birmingham, National Institute of Diabetes and Digestive and Kidney Diseases, National Center for Research Resources, National Center for Advancing Translational Sciences, Eunice Kennedy Shriver National Institute of Child Health and Human Development
Awards: G150360160, UAB Center for Clinical and Translational Science (CCTS) UL1, G283777812, G3179975197, G4189596550, UAB Diabetes Research and Training Center, Reduced Carbohydrate Diet Intervention for PCOS, Intramuscular lipid and insulin action: ethnic aspects, UAB Center for Clinical and Translational Science (CCTS), UAB Obesity Training Program, UAB Nutrition Obesity Research Center (NORC), UAB Diabetes Research Center
OpenAlex ID: W2060603521