Work

Quantification of Lignans in Food Using Isotope Dilution Gas Chromatography/Mass Spectrometry

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf051488w

Authors: José L. Peñalvo, Kati M. Haajanen, Nigel Botting, Herman Adlercreutz

Institutions: University of Helsinki, University of St Andrews, Folkhälsans Forskningscentrum

Language: English

Topic: Plant-derived Lignans Synthesis and Bioactivity

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2060612800

FWCI: 2.751

Cites: 32

Cited by: 199

Related to: 9