Work

Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates

Year: 2008

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf703689u

Authors: Lilian E. Abugoch, Nalda Romero, Cristián A. Tapia, Jorge Silva, Mónica Rivera

Institution: University of Chile

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2060635580

FWCI: 2.751

Cites: 37

Cited by: 311

Related to: 10