Occurrence of Different Beta-Lactoglobulins in Cow's Milk
Year: 1955
Type: article
Source: Nature
DOI: 10.1038/176218b0
Authors: R. ASCHAFFENBURG, J. DREWRY
Institution: University of Reading
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2060639612
