Work

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

Year: 2013

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2010.541568

Author: R. K. Dhall

Institution: Punjab Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2060678609

FWCI: 2.923

Cites: 128

Cited by: 936

Related to: 10