Work

Food and History

Year: 1973

Type: article

Source: The Social Studies

DOI: 10.1080/00220973.1943.11019347

Author: Bertram M. Gordon

Institution: Mills College

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2060752123

FWCI:

Cites:

Cited by: 3

Related to: 10