Work

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

Year: 2014

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2014.03.017

Authors: Sobhan Savadkoohi, Henk Hoogenkamp, Kambiz Shamsi, Asgar Farahnaky

Institutions: Shiraz University, Taylor's University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2060775600

FWCI: 16.39

Cites: 46

Cited by: 190

Related to: 10