Work

Effect of high pressure treatment on aggregation and structural properties of soy protein isolate

Year: 2008

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2008.07.012

Authors: Chuan-He Tang, Ching-Yung Ma

Institutions: South China University of Technology, University of Hong Kong

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W2060905668

FWCI: 6.738

Cites: 31

Cited by: 224

Related to: 10