Work

Functional properties of the acidic and basic subunits of the glycinin (11S) soy protein fraction

Year: 2003

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/s11746-003-0736-7

Authors: Kalyani Dias, Deland J. Myers, Yilin Bian, Makuba A. Lihono, Shaowen Wu, Patricia A. Murphy

Institutions: Iowa State University, University of Arkansas at Pine Bluff

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2061029386

FWCI: 2.759

Cites: 10

Cited by: 19

Related to: 10