Work

Importance of cooking skills for balanced food choices

Year: 2013

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2013.01.016

Authors: Christina Hartmann, Simone Dohle, Michael Siegrist

Institutions: ETH Zurich, Institute for Environmental Decisions

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2061059705

FWCI: 23.71

Cites: 28

Cited by: 541

Related to: 10