Work

Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf011228o

Authors: Qin Yan Zhu, Roberta R. Holt, Sheryl A. Lazarus, Jodi L. Ensunsa, John F. Hammerstone, Harold H. Schmitz, Carl L. Keen

Institution: University of California, Davis

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Award: CLINICAL NUTRITION RESEARCH UNIT

OpenAlex ID: W2061097462

FWCI: 9.65

Cites: 12

Cited by: 200

Related to: 10