Work

Effects of thermal processing on trans–cis-isomerization of β-carotene in carrot juices and carotene-containing preparations

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(03)00255-3

Author: M Marx

Institution: University of Hohenheim

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2061119030

FWCI: 6.717

Cites: 27

Cited by: 203

Related to: 10