Work

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.01.005

Authors: Nick Kalogeropoulos, Antonia Chiou, Maria Ioannou, Vaios T. Karathanos, Maria Hassapidou, Nikolaos K. Andrikopoulos

Institutions: Harokopio University of Athens, Alexander Technological Educational Institute of Thessaloniki

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2061218967

FWCI: 16.7

Cites: 55

Cited by: 297

Related to: 10