Work

Lactic acid properties, applications and production: A review

Year: 2012

Type: review

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2012.11.007

Authors: Fabio Andres Castillo Martinez, Eduardo Marcos Balciunas, José Manuel Salgado, José Manuel Domínguez González, Attilio Converti, Ricardo Pinheiro de Souza Oliveira

Institutions: Universidade de São Paulo, Universidade de Vigo, University of Genoa

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2061257451

FWCI: 2.019

Cites: 185

Cited by: 803

Related to: 10