Work

Evaluation of barley as a source of protein for chicks. I. Variety and nitrogen application in relation to protein content and amino‐acid composition of the seed

Year: 1972

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740230902

Authors: A. A. Woodham, S. Savic, W. R. Hepburn

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2061426796

FWCI: 4.943

Cites: 20

Cited by: 18

Related to: 10