Work

An Environmental Intervention to Promote Lower-Fat Food Choices in Secondary Schools: Outcomes of the TACOS Study

Year: 2004

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: American Journal of Public Health

DOI: 10.2105/ajph.94.9.1507

Authors: Simone A. French, Mary Story, Jayne A. Fulkerson, Peter Hannan

Institution: University of Minnesota

Language: English

Topic: Obesity, Physical Activity, Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute

Awards: G1555164043, INCREASING AVAIL OF LOWFAT FOODS IN HIGH SCHOOLS

OpenAlex ID: W2061761180

FWCI: 8.445

Cites: 27

Cited by: 181

Related to: 10