Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse
Year: 2002
Type: article
Source: Food Chemistry
Authors: Arpathsra Sangnark, Athapol Noomhorm
Institutions: Burapha University, Asian Institute of Technology
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2061825349