Work

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

Year: 2001

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(01)00443-3

Authors: Marie-Laure De Buyser, Barbara Dufour, Murielle Maire, Véronique Lafarge

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Institut de Veille Sanitaire

OpenAlex ID: W2061841059

FWCI: 1.546

Cites: 51

Cited by: 598

Related to: 10