Work

Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf900591q

Authors: Nàdia Ortega, Jordi Reguant, Maria-Paz Romero, Alba Macià, Maria-Jose Motilva

Institution: Universitat de Lleida

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2062095269

FWCI: 9.654

Cites: 21

Cited by: 202

Related to: 10