Work

Phase Transitions of Wheat Starch‐Water Systems Containing Polydextrose

Year: 1986

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1986.tb11249.x

Authors: KWANG‐OK KIM, LAURA HANSEN, CAROLE SETSER

Institutions: Ewha Womans University, Kansas State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2062270548

FWCI: 0.434

Cites: 11

Cited by: 18

Related to: 10