Work

Functional Forms and the Demand for Meat in the United States

Year: 1977

Type: article

Source: The Review of Economics and Statistics

DOI: 10.2307/1925054

Author: Hui-shyong Chang

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2062278452

FWCI: 20.99

Cites: 6

Cited by: 60

Related to: 10