Work

An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

Year: 1989

Type: article

Source: Biochemistry

DOI: 10.1021/bi00435a044

Authors: John F. Carpenter, John H. Crowe

Institution: University of California, Davis

Language: English

Topic: Spectroscopy Techniques in Biomedical and Chemical Research

Subfield: Biophysics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2062300003

FWCI: 5.277

Cites: 37

Cited by: 768

Related to: 10